Thursday, January 23, 2014

Deep Dish S'mores Cookies for 2

When I think of a decadent dessert, one of the first things that crosses my mind is chocolate.  There's just something about chocolate anything that screams rich, delicious and pure decadence.  Basic cookies, however, typically don't fit the bill when I think of a show stopping dessert.  But, what about deep dish cookies?  We're not talking a cookie that's scooped onto a baking sheet and baked.  No way.  We're talking about a cookie so massive that it needs a container to control it.
Now, a cookie that is served in it's own, personal vessel.  Yes, that's a show stopper.  A cookie that is so massive that it dawns the name "deep dish".  Deep dish, a title that was once only associated with pizza or maybe a pie has now crossed over to the cookie world.  A deep dish s'mores cookie...for 2.

A dessert that makes the perfect portion for 2 people.  One that would make the perfect end to the perfect evening with you and your special someone.  I can't think of any way that I would rather end a meal than with this ultimately, rich chocolate cookie hot out of the oven.
This, my friends, isn't just a regular ol' cookie.  This is a cookie that is a rich chocolate cookie base.  But that's not all, it's studded with mini chocolate chips, miniature marshmallow bits, and chunks of graham crackers.  All the goodness of a s'more packed into a deliciously huge cookie.  Once it's baked it's pure perfection; slightly crunchy on the outside and deliciously fudgy and chewy on the inside.  What would make it better?  Topping it with a small scoop of ice cream and a drizzle of chocolate syrup.  Now this cookie would be a show stopper, in my opinion!  So this Valentine's day (or any time you're planning a special meal for that special someone) add this to the menu!

Deep Dish S'mores Cookies for 2

6 Tbsp unsalted butter, melted
2 1/2 Tbsp brown sugar
3 Tbsp granulated sugar
1 Egg
1/4 Tsp vanilla
1/4 Tsp salt
7 Tbsp flour
3 Tbsp cocoa powder
6 Tbsp mini chocolate chips
4 Tbsp Jet Puffed Mallow Bits
3 Tbsp graham cracker chunks


Preheat oven to 350.

Spray 2 ramekins with non-stick cooking spray and set aside.

In a medium bowl combine melted butter, brown sugar, granulated sugar and the egg and whisk to combine.  Add vanilla and stir to combine.  Add salt, flour and cocoa powder and whisk until incorporated.  Add the chocolate chips, marshmallows and graham crackers and fold until evenly incorporated throughout the batter.

Divide the dough between the two ramekins.  Place in the preheated oven and bake for 12-15 minutes.

Remove, top with ice cream and a drizzle of chocolate syrup, if desired and eat immediately.

Recipe source: A Lynsey Original

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