Monday, April 29, 2013

Weekly Meal Plan

Menu for April 28- May 6, 2013

Spinach salad with fresh fruit and balsamic vinaigrette
Bacon mac and cheese and a green salad
Burgers, baked beans and baked french fries
Baked chicken and spinach and artichoke hand pies
Leftovers or eat out
Baked halibut with chorizo butter over cheesy polenta

Have a great week!

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