Monday, September 8, 2008

Garlic Chicken Omelette

I wanted to cook something different for breakfast, not just the same old sausage and biscuits or other traditional type breakfast foods.  I started looking at everything I had and then started brainstorming.  I had some leftover rotisserie chicken and thought...Chic-Fil-A serves chicken for breakfast so why can't I make something with chicken it for breakfast.  This turned out really good and was the something different I was looking for.  It was so easy to throw together and cooked up really fast. 



1-1 1/2 Cup chicken-shredded

1/2-1 Cup shredded cheese (I used part pepper jack and part sharp cheddar)

1 Clove garlic, finely chopped

1/4 Small onion, finely chopped

1 Small tomato, seeded and finely chopped

Salt and Pepper

Cumin-to taste

6 Eggs


In skillet add a little olive oil then place onions and garlic.  Once onions start to clear add chicken; season with salt, pepper and cumin.  Keep on low-medium heat 3-5 minutes then remove from heat. 

Crack eggs over bowl, mix together and then pour 1/2 mixture in skillet over low-medium heat.  Once egg is pretty much entirely cooked; add 1/2 the chicken garlic mixture, 1/2 the cheese and 1/2 of the tomatoes to one half and then fold the other half over.  Cook until cheese is melted. 

***Repeat process for second omlet.  This recipe and these amounts make 2 omlets. 


Recipe courtsey of Lynsey Lou

1 comment:

Joelen said...

Mmm - what a great omelette idea!

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