Thursday, September 22, 2016

Roasted Marshmallow Coffee

Happy, official, first day of fall!

Even though it doesn't quite feel like fall outside, I couldn't keep myself  from whipping up a fun, fall-inspired coffee to sip on this morning.  While pumpkins definitely SCREAM fall, I didn't go there...yet.  (Trust me, there is plenty of time for some yummy pumpkin recipes, and I promise I have some to share!)

Instead I went for roasted marshmallows.  Channeling the goodness of cool air, bonfires and holding marshmallows over an open fire allowing them to get all brown, slightly charred and crispy on the outside while being melty and creamy on the inside!  Oh, my mouth is watering just thinking about all that goodness!

Wednesday, September 21, 2016

Taco Ranch Pasta Salad

Y'all, it is officially the last day of summer!  Can you believe it?  Tomorrow, at 9:21 a.m. to be exact, we can start wooing that crisp, fall air to come our way.  Break out the boots, sweaters and indulge in as many pumpkin spice lattes as possible!

But, it's not officially fall.  Yet. 

So today, let's focus on the season at hand.  Summer.  Steamy, hot, toasty summer.  And yes, here in The Natural State it still feels like 100% summer.  And I've got the perfect recipe to enjoy on this warm day.

Pasta salad is one of my favorites.  It's easy, quick and so very versatile.  It's can be customized to suite your tastes and you can use whatever you have on hand to create a delicious side or meal in a matter of minutes. 

Monday, September 19, 2016

SRC: Basundi (Thickened Milk Dessert)

Some of my favorite things about The Secret Recipe Club is getting to discover new food blogs, getting to know new people who share some of the same interests as myself, and perhaps my most favorite is being introduced to new foods from other cultures. 

This month I was assigned to The Big Sweet Tooth blog.  The brainchild behind the food, recipes and writing is Rafeeda.  Rafeeda is a wife, a mother of 2 sweet and feisty girls, who pours her heart and soul into the food she prepares for her family.  She features a plethora of recipes on her blog from some desserts featuring the all-time favorite Nutella, to recipes that pull from her cultural background.  I perused several interesting and delicious recipes before I finally settled on what I wanted to make this month.
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