Monday, May 16, 2016

Cool Ranch Hummus

This post is sponsored by The Women Bloggers, LLC and #SoapBoxInfluence.  A huge thanks to Kendal King Group and Bush's #HummusMadeEasy Campaign.  All opinions expressed are my own.

Cool Ranch Doritos are one of my weaknesses.  It's one of those things that takes complete and utter will power to not finish off the entire bag in one sitting.  This isn't a shocking revelation considering I'm a huge lover of any and all things ranch.  And well, sprinkling it on a chip is just ingenious. 

It truly is hard to beat a handful of crispy, salty, ranch loaded Doritos.

But, there is one thing that comes close.  Cool ranch hummus.  This stuff is a cinch to throw together (especially thanks to Bush's #HummusMadeEasy) and just as addicting as those delicious crispy chips.  It can be made in advance and chilled which really allows the flavors to develop, but it can also be made and served immediately.

It's delicious with your favorite pita chips, vegetables, potato chips or even some ranch or sour cream and onion flavored chips. 

Cool Ranch Hummus


1 Can Bush's garbanzo beans
1 Packet class Hummus Made Easy
1 1/2 - 2 Tbsp ranch dressing mix
1/2 Tsp dry dill
1 Tbsp apple cider vinegar
Olive oil


Place all ingredients except olive oil in a food processor and process until smooth.  Taste, adjust seasonings if needed.  Stream in olive oil until desired consistency is achieved.  Serve or place in an airtight container and chill until ready to serve.

Recipe source: A Lynsey Original

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