Monday, December 14, 2015
It's one of those desserts that brings people of all ages together. Light up a bonfire, break out the roasting sticks and pile on the marshmallows and everyone, no matter what age, gathers around to enjoy to make this classic treat.
Now, we all know sometimes a bonfire and roasted marshmallows are just not in the cards. But that's not to say that these delicious little goodies can't still be enjoyed.
Enter these chocolate dipped s'mores!
A marshmallow sandwich is created by pipping a few dollops of marshmallow cream on a quarter of a graham cracker, another cracker is placed on top and then it takes a little swim in some melted chocolate.
These s'mores would make a great addition to a party but would be terrific gifts for co-workers, neighbors and friends. Pop them in a bag, tie up with some ribbon and viola!
Chocolate Dipped S'mores
1 Package graham crackers, each cracker broken into quarters
Half package chocolate bark
Mini chocolate chips
Place half of the crackers on a work surface lined with parchment paper. Place marshmallow cream in a piping bag, pipe 3 dollops of cream on the cracker, leaving a slight space around the edges of the cracker. Place another cracker on top of the cream, gently press. Repeat process with remaining crackers.
Place chocolate bark in a microwave safe bowl, heat in 20 second intervals, stirring each time until melted completely.
Dip the crackers in the chocolate, leaving a bit of the bottom exposed. Return to the parchment paper, sprinkle with desired toppings and allow to set. Repeat with remaining ingredients.
Recipe source: A Lynsey Original