These little crackers are so simple. So easy to make and so dad-gum good. These little crackers make my mouth happy.
What's not to love? Cheese crackers tossed in ranch dressing mix, red pepper flakes, garlic and a little oil. So simple but so completely addicting. Toss all that together, spread on a sheet pan and bake for about 15 minutes and then you've got a completely amazing and addicting snack.
These crackers are a burst of flavor; cheese, cool ranch mix, a hint of garlic and heat from the pepper flakes. I love spice but only added a tablespoon of pepper flakes for my first batch. At first there's a small hint of heat, but as you eat more that heat builds. So, start with a little and add more if desired.
1 Box Cheez-Its ( I used the Duo's-sharp cheddar and parmesan)
2 1/2-3 Tbsp dry ranch dressing mix
1-2 Tbsp red pepper flakes
1/2 Tsp garlic powder
1/4 Cup canola oil
Preheat oven to 250.
Combine ranch dressing mix, pepper flakes, garlic, sugar and oil in a bowl and whisk to combine.
Pour crackers in a large bowl then add the oil mixture and toss to incorporate.
Pour the crackers on a sheet pan and spread into an even layer. Place in the preheated oven and bake for 15-20 minutes, stirring halfway through.
Remove, allow to cool completely and store in an airtight container.
Recipe source: A Lynsey original