Thursday, August 13, 2015
This club wrap has everything we all love about that mile-high club sandwich at our favorite sandwich shoppe, but since it's rolled up in a nice little wrap it's easily portable and everything stays in place. It's perfect for school lunches, in the car or just a nice switch from the basic pb and j.
Instead of mayonnaise, I used ranch. Because, well, ranch truly makes everything better! Don't you agree?
Cool ranch combined with sweet turkey, juicy tomatoes, crispy lettuce and salty bacon all wrapped up in a delicious tortilla. I used a plain flour tortilla since that's what I had on hand, but it would be great in a spinach tortilla, sun dried tomato wrap or even stuffed in a pita pocket. The options are endless with this wrap.
Ranch Club Wrap
2 Wraps, spinach, tortilla, whatever you like
4 Slices turkey, torn into pieces
1/2 Cup chopped lettuce
1/4 Cup diced tomatoes
4 Slices bacon
1/4 Cup ranch
Spread 2 tablespoons of ranch on each wrap. Evenly divide the turkey, lettuce, tomato and bacon between each wrap. Fold the sides in, then starting with the edge closest to you roll up. Serve as is or cut in half.
*Wrap in foil to pack for a lunch, this will keep it together until ready to eat.
Recipe source: A Lynsey Original