One of my favorite things about going to Italian restaurants is the complimentary bread. I am addicted to the stuff. What is it about taking some crusty, salty bread, and sliding it through some olive oil and herbs that's so incredibly satisfying. Oh, and if it's straight out of the oven, it's truly every man for himself because I devour the stuff like I haven't eaten in years.
The fact that I'm a carbaholic probably doesn't help the situation. But hey, at least I'm honest.
When it comes to bread, I'm a lover of it all. I mean, don't get me wrong, I have my favorites, but I'm not going to turn bread of any type down. One type I have a weakness for is focaccia. There's something so addicting and satisfying about this bread; it's crunchy, crispy outside that's sprinkled with a healthy dose of salt and then break through the crusty to a fluffy, chewy center.
Oh my gosh. Pure heaven.
Monday, April 27, 2015
Sunday, April 26, 2015
Aside from being addicting it's so easy to make and can be made with multitude of different ingredients depending on what you have on hand. Granted, tradition hummus is comprised of garbanzo beans, tahini and a few other ingredients. But just like everything else that makes it way to the states, hummus is made with a variety of different ingredients and in several different flavors.
I've made and indulged in the traditional hummus more times than I can possibly count. I love it and when I top a a pita chip with it, well it's just like any other chip and dip combo. They just keep on making their way into my mouth and I just can't stop. But, as much as I enjoy traditional hummus nothing is going to stop me from trying as many different varieties as I possibly can. Such as a white bean variation!?!?
Friday, April 24, 2015
My typical morning cup of java consists of a little milk and a touch of sweetener. But, from time to time I like to fancy things up a bit. Coffeehouse style. But, I don't always like dropping $5.00 or more for a gourmet coffee, or leaving the comfort of my home. So, what's a girl to do when the coffeehouse style coffee is calling her name?
I love playing around with flavored coffees. I feel all mad scientist-y and stuff adding a pinch of this and a splash of that. And after it's all said and one, giving it a healthy dollop of fresh whipped cream right on top. (another reason, these are only an occasional treat)
Thursday, April 23, 2015
Any time I come across the stuff, I must have it. I mean, I could honestly eat my weight in the stuff and not feel one ounce of guilt.
Monday, April 20, 2015
Those pictures entice me, as well as the fact I believe I can't ever have too many biscuit recipes. Kind of like there's no such thing as too many chocolate chip cookies recipes. Right?
Just like your infamous chocolate chip cookie recipe, I'm sure you all have your "go to" biscuit recipe that you can whip up in no time, possibly even with your eyes closed...if you had to. But if you don't have a fail proof biscuit recipe in your repertoire or if you're willing to try a new one, then I have an amazing recipe for you.
Friday, April 17, 2015
As much as I enjoyed, and still enjoy her movies, these cookies are dedicated to the beverage that is named after her. A beverage that I couldn't wait to suck down every time I was given the chance. One of the best Shirley Temple's I ever had was at a hole in the wall restaurant that sat right on the Mississippi River.
Thursday, April 16, 2015
Could it honestly get any better?
Well, what about two, thick, chewy peanut butter cookies filled with a big ol' scoop of creamy, banana ice cream? What?
Wednesday, April 15, 2015
But, I think sometime I push the boundaries a little too much. Even Spencer, who shouldn't be shocked by some of my outlandish ideas, still gives me the side eye from time to time. And don't get me wrong, I do need honest, unbiased opinions and criticism. But even that side eye glare doesn't stop me from experimenting. It does, however, remind me that sometimes heading back to the basics is perfectly acceptable.
And that's what I've done here.
Tuesday, April 14, 2015
The two were made for one another. Wouldn't you agree?
I've made my fair share of chocolate and peanut butter cookies. I've even made several recipes that showcase that dynamic duo. And I've loved each and every single one of them. But can you ever have too many peanut butter and chocolate recipes? I, for one, think not.
So, what could possibly make this any better. Well, about about making a giant cookie and baking it in a skillet?
You all know about my obsession with skillet cookies. I think I've got an illness. I jump at any chance to make a skillet cookie. There's something about pulling a big ol' cookie out of the oven that's been baked to perfection in a cast iron skillet.
Monday, April 13, 2015
That's right, it's cookie week here on LL's and I couldn't be more excited. What could possibly be better than a whole week dedicated to cookies. Um, nothing. That's what.
I could go as far as to have cookie month or months. But, I decided that we might all go into a sugar coma if I did that. And well, that just wouldn't be good. So, cookie week it is.
I am beyond excited about the lineup that's in store for you this week. Cookie lover's rejoice and get your butter, sugar and ovens ready.
We're kicking cookie week off with a bang. A big, fat, fudgy, chocolaty bang. That's right!
Friday, April 10, 2015
Yesterday, today and this weekend. Well, the weather isn't quite as perfect. Strong winds, severe rain and warnings all over the state. This weather has me longing for the sunshine and a cool drink in my hand. A mojito to be more specific.
Wednesday, April 8, 2015
While he faced the dilemma of not having enough eggs in the dying process, I was facing another. What in the world was I going to do with all these hard boiled eggs.
Well, one simple yet obvious option was deviled eggs. My entire family is obsessed with them. Little egg white boats filled with a creamy, tangy mixture comprised of egg yolks, pickles, a little mayo and various other seasonings. It's no surprise that they disappear as soon as they enter the room.
I knew we would be devouring deviled eggs, not only because the Easter holiday was right around the corner but also because we'd have an abundance of hard boiled eggs to use. But, it wasn't until a few days before Easter that the pimento cheese deviled egg came into my life.
Monday, April 6, 2015
After anyone had been around for any length of time they knew not to touch until he said it was okay. He was meticulous in doctoring it up; adding a pinch of this and a dash of that. He never measured but he always added just the right amount of sauces and seasonings to get those flavors just right.
I always remember him bringing in those large containers of pimento cheese spread. It was a staple; he and the rest of "the boys" as my MaMaw called them loved getting a spoonful, enjoying it on a sandwich or crackers. So there was always a container, or two, in the fridge ready to enjoy.
Friday, April 3, 2015
It's Peeps mania.
People around the world go crazy for the colorful, sugar coated marshmallows. A simple candy that started out with a few colors, only one flavor and appeared only at Easter is now a phenomenon that is readily available year around. It's also progressed from one flavor to sever; watermelon, green apple, and birthday cake just to name a few.
The peep's at Peeps are busy coming up with goodies for us to enjoy for each holiday but it seems like they are still the most busy during the Easter season.
What's an Easter basket without at least one brightly colored, marshmallow chick or bunny? Whether you love 'em or hate 'em, it's just not complete!
So, since this shelves are filled with those brightly colored treats and you'll more than likely find at least one package in your home, I wanted to share some amazing treats that star the infamous Peeps.
Love from the Oven Easter Peeps Pops
Inside BruCrew Life Peeps Eclair Cupcakes