Thursday, September 11, 2014
Recently my waffle maker has been my best friend, and my friend has been receiving quite a workout. From basic waffles, to grilled cheeses and one of my new favorites-stuffed waffle biscuits, this little guy can do it all. And does it fast!
So, when I started thinking of a quick breakfast to make my little guy one morning I started scanning the pantry and came across some of my staples that happen to be his favorites. Peanut butter, marshmallows and bananas. I got a can of biscuits from the fridge, sliced them in half and started piling in all the goods. I got my handy dandy waffle iron and put it to work.
Peanut Butter, Banana Fluffernutter Stuffed Waffles
1 Can Pillsbury Grands Butter Biscuits
1-2 Bananas, quartered lengthwise and sliced
3 Tbsp packed brown sugar
8 Tsp peanut butter
1/3-1/2 Cup marshmallows
Place bananas and brown sugar in a bowl and toss to combine. Set aside.
Turn on Belgian waffle iron and allow to preheat.
Cut biscuits in half lengthwise. Spread a teaspoon of peanut butter on 8 of the biscuits, top with a heaping tablespoon of bananas, followed by marshmallows. Top each of the biscuits with the other halves, press sides to seal.
Spray non-stick cooking spray on the waffle iron. Place 1-2 stuffed waffles (depending on size of waffle iron), in the waffle iron and gently close but do not press as it will settle during the cooking process. Allow to cook for 3-4 minutes, until biscuits are golden and cooked through.
Drizzle with syrup, melted peanut butter or powdered sugar.
Recipe source: A Lynsey Original