Tuesday, August 5, 2014
But, my friends, there's no disappointment surrounding these brownies right here. They will cure what ails ya. Bad day, have a brownie. Good day and need to celebrate, have a brownie. Craving chocolate, have a brownie. See where I'm going with all this. Just have a brownie.
Now, these particular brownies. Well, they're not just your typical brownie. They are super thick, fudgy brownies. But the fun doesn't stop there, they are packed with not one but two surprised. Peanut butter. Marshmallow fluf. Oh my gosh, right? Right!
Fudgy Peanut Butter Marshmallow Brownies
1 Cup semisweet chocolate chips
4 Oz unsweetened chocolate, roughly chopped
1 1/2 Sticks unsalted butter
1/1/2 Cups granulated sugar
4 Large Eggs
1 Tsp vanilla
3/4 Cup all-purpose flour
1/3 Cup dark chocolate chips
1/3 Cup peanut butter, crunchy or creamy
1/3 Cup marshmallow fluf
Preheat oven to 350. Line an 8x8 pan with parchment paper and set aside.
Place butter, semisweet and unsweetened chocolate in a large, microwave safe bowl. Heat for 1 minute, then stir. Return to microwave and heat for 30 second intervals, stirring after each until chocolate and butter are completely melted. Remove from microwave and allow to cool slightly.
Add sugar and stir to combine. Add eggs, one at a time, stirring after each addition until incorporated. Add vanilla and stir to combine. Add flour and mix to combine. Add the chocolate chips and stir.
Place peanut butter and marshmallow fluf in two separate microwave safe containers and heat for 20-30 seconds, until it can be easily poured.
Pour half of the brownie mixture in the prepared pan. Pour the peanut butter over the brownie mixture, followed by the marshmallow fluf. Top with the remaining brownie batter.
Place in the preheated oven and bake for 30-45 minutes, until toothpick inserted comes out mostly clean. Remove from oven and allow to cool. Cut and serve.
Recipe source: brownie base barely adapted from Handle the Heat, originally from Bon Appetit Desserts