These rolls would also make cute diplomas at your graduation party. Simply tie a piece of twine, ribbon or rope around the center, line them on a platter and watch your guest be tickled at the presentation and then giddy with delight after devouring them.
Biscoff Stuffed Puff Pastry Diplomas
1 Package puff pastry dough
1/2 Cup Biscoff spread
2 Tbsp mini chocolate chips
Sugar, for topping-optional
Preheat oven to 400. Spray a baking sheet with non-stick cooking spray and set aside.
Unroll both sheets of puff pastry and cut each sheet into 4 squares. Place one tablespoon of biscoff on each square and spread evenly, leaving 1/4 inch of a border. Sprinkle 1/4 teaspoon of the mini chocolate chips on each square. Roll square, semi-tight and pinch the edge to secure. Also, pinch the ends to secure, repeat with remaining squares.
To make them look like diplomas, tie a ribbon around the center of each and place on a platter.
Recipe source: A Lynsey Original