Today, my parents still have a huge recycle bin that all of the plastics, paper, cardboard, and aluminum go into. Every week they empty it and take it to their local recycle station. That's something that has stuck with me, as well. Where I live, we don't have to separate each item, we simply throw it all in the recycle bin and the recycle truck comes and picks it all up every couple of weeks.
Since I started staying at home Tucker and I have been able to enjoy more outside time than we previously have, as well as take various trips around our beautiful state and country. Through our various travels we have enjoyed our time not only at conventions about keeping America beautiful and the different things we can do to protect our earth for generations to come, but we've also enjoyed time hiking, fishing, and seeing the beauties of nature.
One area that is so simple is plastic grocery and produce bags. You don't realize just how many of those plastic bags you use on a weekly basis; just take a step back and look at how many sacks you pull from the back of your car. Once small way is to use those handy green bags. Those are readily available at all of the grocery stores as well as on-line. Some communities even off free reusable bags, that they will gladly exchange when the bags get worn out. Along with the grocery bags, we also use tons of produce bags. I know there are times when I've come home with about 10-15 produce bags. Luckily I have tons of the re-usable grocery bags and produce bags that I use all the time.
One thing I would like to focus on more this year is using local produce. We have a garden, and in the past I've tried my best to utilize all the fresh vegetables and herbs but never really had the time to use them to the fullest extent or to preserve any of them for future use. This year I am going to try to get the most out of our garden; using the items while they are fresh as well as preserving some for future use. We also have several farmer's markets that will soon be popping up, and I want to try to utilize that fresh produce as well as support our local farmers. There are other areas that could use improvement, but I need to step back and look at these areas and figure out the best way to improve them.
Small things you can do to make a difference:
- Use reusable grocery and produce bags. The amount of plastic grocery and produce bags that leave the store everyday is unfathomable. Invest in reusable produce and grocery bags and keep them in your car. When you come home from the store, unload them and immediately place them back in your car for the next use. (be sure to wash them on a regular basis)
- Pack your own lunch for work or school. Taking your own lunch, or packing or kids lunches, not only cuts down on unnecessary waste but it's also a healthier alternative than running out for some fast food or buying something in the lunch line. Take an extra 5 minutes at night, pack your lunch and pop it in the fridge.
- Reduce paper use. Purchase clothe alternatives. They will cost a little more initially, but they will last a while and cut the paper waste immensely.
- Plant a garden. It doesn't have to be huge; even if you don't have a back yard you can you various size pots. Plant a few of your favorite fruits, vegetables and/or herbs and eat local and fresh.
- Utilize the farmer's markets. This not only ensures you are eating fresh and local fruits and vegetables, you are also supporting your locals farmers. Not sure if there are farmer's markets in your area? Check out this list to find one's near you.
- Recycle. This is something so small and so easy, but makes a huge difference.
- Don't use plastic water bottles. Find a cute insulated cup or mug, take it with you and refill it.
- Give up your morning stops at the coffee shop. Brew your own coffee and flavor it according to your preference. This will not only cut down on wastes, it will also give your wallet a break!
- Can and preserve. It's nearly impossible to use up all the fresh vegetables and herbs from your spring and summer garden. Don't waste those excess vegetables; preserve them and put them up for later use.