Monday, April 7, 2014
These spoons are covered in dark chocolate, but you could easily substitute milk, semi-sweet or white chocolate to suite your tastes. These spoons are fun and festive option that can be wrapped in cellophane and tied with a cute ribbon for classroom treats or party favors. But they can also serve as décor as well as serving spoons on the beverage table at your Sunday brunch or meal. These are the perfect thing to stir your coffee, hot chocolate or the kiddos chocolate milk with.
Bird's Nest Chocolate Stirring Spoons
1/2 Cup dark melting chocolate
36 Mini Cadbury chocolate eggs
12 Plastic spoons
Spread wax paper over a clean, flat work surface.
Place chocolate in a microwave safe bowl and heat in 20 second intervals, stirring after each, until completely melted.
Dip spoon in the melted chocolate, completely coating the top and bottom sides of the spoon. Place on the wax paper, coat the edges with sprinkles and place three eggs in the center of the spoon. Allow to dry completely.
Wrap in plastic bags and tie with a cute, festive ribbon or store in an airtight container. When ready to serve, place the handle in a cup or container filled with eggs, jelly beans or other candy.
Recipe source: A Lynsey Original