Tuesday, March 11, 2014
After making Tucker his coke float, I got another glass out and plopped a few scoops of vanilla ice cream in there and drizzles some chocolate syrup over the ice cream and then added some stout. And for good measure, I added another little drizzle of chocolate syrup. After the first sip, I was hooked. Stout, ice cream and chocolate syrup. Talk about a combination that is meant to be.
Guinness Stout Float
2 Scoops vanilla ice cream
1 1/2 Cups stout beer ( I used extra stout Guinness, but a chocolate stout would be delicious too)
Chocolate fudge sauce
Place scoops of ice cream in a glass. Drizzle with chocolate syrup, pour beer, slowly over the ice cream and syrup. Drizzle with more syrup, if desired. Serve.
Recipe source: A Lynsey Original