Thursday, March 13, 2014
Oh my gosh, right? And as if that isn't fun enough, this dip is packed full of colorful sprinkles, making it fun and easy to look at.
Just when you thought things couldn't get any better. This dessert is no-bake and comes together in under 10 minutes. Making this a ideal option for a quick dessert for an unexpected guest, a sweet treat to crave that sugar craving, girl's night out, showers, birthdays, and St. Patrick's day.
Serve this with graham crackers to get the full cheesecake experience, but it's also terrific with pretzels, fresh fruit, and vanilla wafers.
Cheesecake Batter Dip
1 Stick cream cheese
1 Cup plain Greek yogurt
1 2/3 Cup cake mix of you choice
1/3 Cup powdered sugar
1 Tsp vanilla
1/4 Cup fresh whipped cream
1/4 Cup sprinkles
Place cream cheese in a medium bowl and beat on high for 30 seconds. Add the Greek yogurt and beat to incorporate. Add the powdered sugar and mix until just combined, followed by the cake mix and beat until mixed. Add the vanilla and mix to combine. Fold in the fresh whipped cream. Once the whipped cream is incorporated, fold in the sprinkles and mix until evenly incorporated.
Serve with fresh fruit, pretzels, graham crackers or vanilla wafers.
Recipe source: A Lynsey Original