Sounds too good to be true, right? But guess what, it's not. I honestly do have a delicious, lightened up brownie that is still amped up with chocolate goodness and it's a little lighter than most brownies you'll sink your teeth into.
The end result is a brownie that is incredibly moist and chocolaty. One bite definitely won't be enough, you'll keep going back for one bite after another. And, the best part, you don't have to feel guilty about a little indulgence. Now you can have your dessert and stay on track with your resolution! My gift to you for a successful, healthy new year!
4 Tbsp unsalted butter
3 Oz dark chocolate, chopped
2 Tbsp vegetable oil
1 Cup granulated sugar
2 Large egg yolks
1 Tsp vanilla
3 Tbsp low fat milk
1/2 Tsp salt
3/4 Cup flour
5 Tbsp unsweetened cocoa powder
1/2 Cup chocolate chips
Preheat oven to 350. Line a 8x8 pan with parchment paper and set aside.
Over a medium bowl sift together the cocoa powder, salt and flour and set aside.
Place butter and dark chocolate in a saucepan and place over medium-low heat and allow to melt. Add the vegetable oil and sugar and stir to combine. Add the vanilla, milk, egg yolks and egg and whisk. Whisk the cocoa mixture into the wet ingredients until just combined. Add the chocolate chips and stir to combine.
Pour into the prepared pan and bake for 30-40 minutes, until toothpick inserted comes out clean.
Recipe source: A Lynsey Original