We are definitely wing fans at my house. We love any and everything involving wings. Now I must say, I'm a traditional hot person myself, but there are times where I like to change things up and try new flavors. Mango habanero, garlic parmesan, lemon pepper, and the list goes on; I'll try most flavors at least once. What about you? Do you like different wing flavors? If so, then I've got some wings for you. Honey soy baked wings. These were so good that me and my husband were literally licking the plate clean to ensure we had every bit of that sticky sweet sauce!
Sticky Honey Soy Baked Wings
12 Chicken wings
3 Tbsp olive oil
2 Tsp salt
1 Tsp pepper
For the sauce-
2 1/2 Tbsp unsalted butter
1 Clove garlic, minced
2 Tsp soy sauce
3-4 Tbsp honey
Pinch red pepper flakes
Chopped green onions, for garnish, optional
Preheat oven to 375.
Place a wired rack on a rimmed baking sheet and set aside.
Place wings, olive oil, salt and pepper in a large bowl and toss to coat. Place the coated wings on a wired rack and place in a preheated oven. Bake for 45-55 minutes, turning half way through, until very crispy.
When the wings have about 10 minutes left, start working on the sauce. Place butter in a small sauce pan over medium-low heat. Once the butter is melted, add the garlic and sauté until fragrant, about 45 seconds. Add the soy sauce, honey and red pepper flakes and stir to combine. Allow the mixture to cook until slightly thickened, about 3-5 minutes. Pour sauce in a medium bowl, add wings and toss to coat.
Transfer wings to a shallow bowl or serving dish and garnish with green onions. Serve immediately.
Recipe source: A Lynsey Original