Tuesday, August 6, 2013

Weekly Meal Plan

 
Menu for August 4-10, 2013
 
 
Out to eat- Mooyah
Mongolian beef, rice and egg rolls
Pork chops with mustard cream sauce, sauteed brussel sprouts, and corn on the cob
Brie and brisket quesadillas, refried beans, and mexican rice
Leftovers
Girl's night out-place to be determined
Pickled fig sandwiches with ricotta and proscuitto, green salad

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