Tuesday, May 14, 2013

Weekly Meal Plan

Menu for May 12-18, 2013

Briskett with onion puree, butter beans, creamed corn and rolls
Steaks, grilled corn on the cob, salads and yeast rolls
Open faced bacon, tomato, avocado and fried egg sandwiches on Texas toast
Loaded hot dogs, french fries and baked beans
Cheeseburger taquitos, coleslaw, and other side TBD

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