Tuesday, May 14, 2013

Weekly Meal Plan


Menu for May 12-18, 2013

Briskett with onion puree, butter beans, creamed corn and rolls
Steaks, grilled corn on the cob, salads and yeast rolls
Open faced bacon, tomato, avocado and fried egg sandwiches on Texas toast
Leftovers
Loaded hot dogs, french fries and baked beans
Leftovers
Cheeseburger taquitos, coleslaw, and other side TBD

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