Monday, April 29, 2013

Weekly Meal Plan


Menu for April 28- May 6, 2013

Spinach salad with fresh fruit and balsamic vinaigrette
Bacon mac and cheese and a green salad
Burgers, baked beans and baked french fries
Leftovers
Baked chicken and spinach and artichoke hand pies
Leftovers or eat out
Baked halibut with chorizo butter over cheesy polenta

Have a great week!

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