Sunday, April 21, 2013

Weekly Meal Plan


Menu for April 21-27, 2013

Crepes with apples, sharp cheddar and ham
Loaded nachos
Green chili enchiladas, rice and jalapeno lime black beans
Leftovers
Pizza
Tacos, refried beans, rice, cheese dip, and salsa
Leftovers

Have a great week!

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