Tuesday, April 9, 2013

Weekly Meal Plan


Menu for April 7-13, 2013

Baked ham with honey glaze, loaded mashed potatoes, green beans and rolls
Tacos, Mexican rice, beans, salsa and cheese dip
Spicy fried chicken, coleslaw, mashed potatoes and gravy, and rolls
Leftovers
Jalapeno, bacon grilled cheese, green salad and baked french fries
Salad with grilled chicken
Leftovers

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