Menu for August 19-25, 2012
Roast with onions and carrots, mashed potatoes, salad and rolls
Brie and roast quesadillas, rice, beans, and salsa
Pulled pork sandwiches, bbq beans, and potato salad
Leftovers
Out to eat-chinese
Roasted poblano and potato quiche, green salald
Going to a wedding, we'll get something to eat before we go
Monday, August 20, 2012
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