Monday, August 20, 2012

Weekly Meal Plan

Menu for August 19-25, 2012

Roast with onions and carrots, mashed potatoes, salad and rolls
Brie and roast quesadillas, rice, beans, and salsa
Pulled pork sandwiches, bbq beans, and potato salad
Out to eat-chinese
Roasted poblano and potato quiche, green salald
Going to a wedding, we'll get something to eat before we go

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