Menu for August 12-18, 2012
Roasted pablano and potato quiche, green salad
Stuffed hotdogs, french fries and grilled vegetables
Leftovers
Avocado enchiladas, jalapeno-lime black beans, and rice
Chicken and basil twice baked potatoes, garlic-lemon roasted asparagus
Leftovers
Caramel apple salad
Other cooking/baking: Funfetti sandwich cookies and, maybe, a batch of ice cream!
Have a great week!
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