Sunday, July 1, 2012
Quinoa fruit salad with honey lime dressing
Chicken with dill-mustard sauce, grilled corn on the cob and spinach salad
Chickpea cakes with yogurt cream sauce and a green salad
Pasta with goat cheese, sun dried tomatoes and arugula
Turkey-chorizo burgers, grilled vegetable salad and homemade french fries
Tomato tart (hopefully I get to it this week!)
Grilled chicken, grilled asparagus and caprese salad
Have a great week and a wonderful 4th of July.
Thank you to all the men, women, and families who put their lives on the line so I can enjoy a life of freedom. Your service and dedication are truly pricess and forever appreciated.
Thank you and God Bless America.