Menu for June 17-23, 2012
Roast, green beans and mashed potatoes
Pulled pork sandwiches, french fries and bbq beans
Fried green tomato BLT's
Baked tomatoes with quinoa, corn and green chiles
Leftovers
Lasagna, salad and garlic bread
Hamburgers, grilled mixed vegetables
Tuesday, June 19, 2012
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