Menu for June 3-9, 2012
Ravioli, spinach bake with creamy lemon sauce and bacon
Sauteed chicken with mustard and dill sauce, roasted asparagus and corn on the cob
Spaghetti Puttanesca with flaked tuna
Leftovers
Lentil mango curry with rice
Hamburgers, grilled corn and bbq beans
Chicken tacos, rice and beans
Sunday, June 3, 2012
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