Menu for May 20-26, 2012
Hamburgers, 3 bean salad and grilled vegetables
Melt in your mouth chicken, squash and roasted asparagus
Tortellini spinach bake with creamy lemon sauce, side salad
Chicken with red pepper aioli,
Leftovers
Pork florentine, roasted broccoli and baked potatoes
Homemade pizza
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