1/2 Cup (1 stick) unsalted butter, room temperature
2 Oz unsweetened baking chocolate, roughly chopped
1 Oz bittersweet baking chocolate, roughly chopped
1 Tsp vanilla
1 Cup sugar
1/3 Cup all-purpose flour
1/4 Cup heath bits
1/4 Tsp sea salt
Preaheat oven to 350. Spray an 8x8 pan with non-stick cooking spray and set aside.
Place butter and both chocolates in a saucepan and place over low heat. Stirring the chocolate and butter until melted, to prevent burning. Once the ingredients have melted remove the chocolate mixture from the heat. Add the sugar and stir until combined. Add the vanilla and stir to combine. Add the eggs and mix. Stir in the flour, heath bits and salt and stir until incorporated.
Pour the batter into the prepare pan. Place in preheated oven and bake for 30-35 minutes, until edges are slightly pulling away from the sides and the center is set. Allow to cool before cutting. Store in an airtight container.
Recipe source: A Lynsey original