Menu for April 8-14, 2012
Chicken with creamy green chile, tomatillo and vaocado sauce with black bean, corn, tomato salad
Strawberry, blue cheese and walnut salad with balsamic dressing
Eat out-Mexican
Grilled chicken, broccoli mac and cheese, and a salad
Steaks, grilled asparagus and new potatoes with garlic butter
With my family for a few days...meals TBD
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