Menu for April 1-7, 2012
Creamy taco mac, green salad and jalapeno cornbread
Grilled coconut lime tilapia tacos with kiwi salsa
Pasta with roasted asparagus with balsamic butter
Pizza
Leftovers
Asparagus, bacon and egg salad
Tacos, beans and rice
Monday, April 2, 2012
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