Although my "go to" recipe is delicious and definitely a staple in my recipe archives, I came across a guacomole recipe that was calling my name, that I needed to try sooner rather than later. When I came across this recipe on Pinterest, I knew I
Goate Cheese and Roasted Pablano Guacomole
4 Ripe avocados
1 Pablano pepper
3/4 Cup crumbled goat cheese
Juice from 1 1/2 Limes
1 Cup chopped cilantro
3 Cloves garlic, minced
Salt and pepper, to taste
*Preheat broiler and arrange the rack on the setting the furthest from the broiler burner. Place the pablano pepper in a broiler safe dish, place in the oven for two to four minutes turning throughout the cooking process. Check the pepper frequently to ensure it doesn't burn. Once the pepper charred, remove from the oven and place in a bowl and cover with plastic wrap.
*The charring process can be achieved by holding the pepper over the flame of a gas burner.
Meanwhile, remove skin and seeds from the avocados and place the avocados in a bowl. Add the salt, pepper, and lime juice to the avocados. Using a fork, gently mash the avocados and begin to incorporate the ingredients together, until the desired consistency is achieved.
Remove the pepper from the bowl and remove the skin, stem and seeds. Chop the pepper and add to the avocado mixture along with the cilantro and goat cheese. Cover and place in the refrigerator until ready to serve.
Recipe source: Brussels for Breakfast