Menu for September 25- October 1, 2011
Steak, baked potatoes, salad and garlic bread
Roasted tomato soup with grilled cheese
Three cheese caprese calzones with homemade marinara dipping sauce
Leftovers
Philly cheesesteaks sliders and french fries
Grilled chicken, lima beans and corn on the cob
Posts
No comments:
Post a Comment