Monday, July 18, 2011

Weekly Meal Plan


Weekly Menu for July 17-23, 2011

Pressed picnic sandwich with roasted red pepper and pepperocini spread and tabouli
Spicey honey chicken, lima beans, corn on the cob and polenta
Eat out
Leftovers
Fried green tomato BLT with sweet basil mayo
Leftovers
Eat out

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