These cookies were deemed, and I quote, "The best sugar cookies ever" by Spencer. He loves the way the sugar cookies taste and he likes the texture and chewiness of them when they come out of the oven, but who doesn't love a cookie fresh from the oven:) ? This recipe, however, kept that same consistency and chewiness even after they had cooled and were stored for a few days. He had some that were iced, rolled in sugar and plain and he said they were all good but thought the plains ones were the best!
Everything about them was absolutely incredible. I have had some sugar cookies that were very good but after you finished eating them they left a not so good after taste, others were great right when they came out of the oven but then became kind of hard or crunchy after they cooled, but these were perfect. They were great right after they came of the oven; they were soft, chewy and moist but even after they had cooled and been stored for a day or so they were still the perfect! This is definitely my "go to" recipe from now on!