Thursday, November 6, 2008
When I think grilled cheese, it just takes me back to my childhood. I love grilled cheese sandwiches, there's not a lot to them but they are so very good. Sometimes all it takes is a tall glass of milk and a hot grilled cheese sandwich to hit the spot. It really hit the spot for supper!
This isn't you're everyday, regular grilled cheese!!! There is nothing wrong with the classic grilled cheese sandwich (it's a classic for a reason), but I decided to put a little spin on it. I took the Cheesy Cornmeal Breadand made a grilled cheese sandwich, but made more of a grown up version. The end result was nothing but awesome! This is one of the simplest recipes but it is so good, and it definitely settles the craving for a grilled cheese sandwich.
Triple Cheese Grilled Cheese Sandwich
4 Slices of Cheesy Cornmeal Bread
1/4-1/2 Cup shredded sharp cheddar
1/4-1/2 Cup shredded pepper jack cheese
Butter, for bread and skillet
Although I'm pretty sure everyone knows how to make a grilled cheese sandwich I'm going to walk through the steps anyway!
Preheat a small skillet with a dab of butter over low-medium heat. Butter one side of the cheesy cornmeal bread slice and place buttered side on the skillet. Spread a little mayo on the side of bread facing up. Sprinkle a generous portion of cheese (the more the better in my opinion) on the bread. Take second slice of bread and spread a little mayo on in and place on top of the cheese. Spread butter on the side of bread facing up. Cook until golden brown, flip and cook other side until it's golden brown and the cheese melted. Serve up with a tall glass of milk and go back to your childhood!
Recipe from: Lynsey Lou