Tuesday, October 28, 2008
Pumpkin spice to be exact! Since I've discovered the pumpkin spice kisses by Hershey's I've been obsessed with them. I've seen quite a lot of different recipes being made that incorporate these kisses. After looking around at all the different recipes with these I decided to try my hand at baking something with them. The result was awesome; you could definitely taste all the flavors of the kiss as well as the other flavors in the recipe.
This time I decided to bake some blondies and add some pumpkin kisses. They turned out awesome. I probably could have added more kisses, but since this was the first time I had baked with them I didn't want the flavor to be too much or too overwhelming. Everything blended together nicely and this ended up being a nice, light dessert.
6 Tablespoons butter- softened
1/4 Cup granulated sugar
3/4 Cup brown sugar
1 Teaspoon vanilla
1 Cup flour
1/4 Teaspoon baking powder
6 Pumpkin spice kisses, chilled and coarsely chopped
Preheat oven to 350 F.
In bowl or mixer cream butter and both sugars until smooth. Once blended incorporate the egg and vanilla. Sift flout and baking powder together and slowly add to mixture.
Stir in pumpkin spice kisses, stir until evenly incorporated.
Line 8x8 pan with foil and spray with cooking spray. Pour in Blondie Mixture. Bake for about 20-25 minutes. Let cool before cutting.
Recipe by: Lynsey Lou