Thursday, July 17, 2008

Broiled Parsely Tomatoes

These tomatoes were pretty easy and very quick to throw togehter.  I was looking for a side that would go well with chicken I was cooking and the chicken had somewhat of some pizza toppings on it; so I thought what better to go with pizza flavors than tomatoes.  I saw this recipe in The Taste of Home Cookbook and thought it would do the job perfectly.



Broiled Parsely Tomatoes

Ingredients:


4 Large plum tomatoes, halved


3 Tablespoons butter, melted


2 Teaspoons minced fresh parsely


1/4 Teaspoon salt


1/4 Teaspoon pepper


Directions:


With a knife, make deep cuts in the cut surface of each tomato.  Place tomatoes cut side up on a greased baking sheet.


In a small bowl, combine all of the remaining ingredients; spoon over tomatoes.  Broil 3-4 inches from the heat for 3-4 minutes or until tops are lightly browned.


***I also added some parmesan cheese. 





Recipe Source: Taste of Home Cookbook

1 comment:

Joelen said...

Mmmm - the addition of parmesan cheese looks great!

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