Wednesday, September 2, 2015

Hawaiian Chicken Sandwiches

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The Hawaiian chicken sandwich from Back Yard Burger was one of my favorite sandwiches ever.  There's not a lot to it; a sweet and salty marinated grilled chicken breast, cheese, pineapple and a leaf of lettuce.  That's it.  But it's soooo stinkin' good. 

Every single time I went to Back Yard I'd get that sandwich.  Kind of ironic since it's a burger place and I think I may have gotten a burger once or twice the whole time it was open.  Anywho; I loved this sandwich but I didn't love the dent it put in my wallet.  It was pricy.  So, I didn't have my beloved chicken sandwich nearly as much as I'd like.  But every time I did drive thru, it was guaranteed I would get that delicious chicken sandwich.
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Sunday, August 23, 2015

SRC: Gin, Lemon and Mint Martini

I have been on a minty cocktail kick this summer.  Between the various flavors of mules I've enjoyed to one of my favorite series ever, mojito Monday; I've been sipping the mint packed, cocktail goodness.

And for this month's Secret Recipe Club things haven't changed too much.  This cocktail may not a my regular mule or mojito but it's got the mint and the citrus so it was calling my name!

I browsed over Karen's blog, Karen's Kitchen Stories, from one mouthwatering recipe to the next. Baby baked burritoscaramelized onion jamtomato, corn, and chipotle salsa, and apricot braided loaf are just a handful of the numerous recipes that caught my eye.  But in the end a cocktail claimed the victory.

Friday, August 21, 2015

Homemade Dry Enchilada Seasoning Mix

If the saying "You are what you eat" was true we would be a house filled with tacos, enchiladas, cheese dip, salsa and chips.  We are a family that loves and could probably live on Mexican food.

I am always making various Mexican inspired dishes and one of my staples is my MaMaw's enchiladas.  Since these are a regular on our meal rotation I typically have a can of red sauce and a packet of dry mix on hand at all times...just so I'm prepared when the craving hits.

It seems like I've let me planning and preparedness falter just a bit.  I typically take a quick inventory of my pantry and spice rack before I head to the store to ensure there aren't any "staples" I need to restock.  The past few times I've had enchilada mix on my list, but inevitably I've returned home, unpacked my groceries only to notice I didn't get any of the spice packs I needed.

Monday, August 17, 2015

Frozen Mojitos

A couple of weekends ago we were breaking 100 degrees and doing any and everything we could to stay cool and beat the heat.  What better way to beat the heat than splashing around a water park all day long?

So, we met up with a few friends and did just that.  The kids had a blast; swimming, sliding, lounging in the little lazy river and running all over splash island.  While they were keeping themselves busy the adults got a chance to visit and catch up.

I was telling my friend about the #mojitoMonday series I was doing this summer and she was beyond excited!  We chatted about some of the various flavors I had made and then asked if I had made a frozen mojito yet.  No.  I said, and that quickly followed with an "I don't know why in the world I haven't".  She told me she had gone to a restaurant that featured frozen mojitos and it was one of the best drinks she'd sipped on.

Friday, August 14, 2015

Overnight Cinnamon Brown Sugar Oatmeal

 My little guy loves oatmeal.  Heck, my whole family enjoys it. Creamy, warm oats combined with endless options of mix-ins; brown sugar, cinnamon, fruit.  The options are endless.

I've always heard that soaking oats for at least a few hours and even overnight allows the oat to soak up that liquid and become more plump and fluffy.  Which in turn yields an amazing bowl of oatmeal.  I guess there is some truth to that statement, especially since overnight oatmeal has really taken off.

There are countless recipes floating around for all types of overnight oatmeal; from basic to ones with all kinds of add-ins.  The options are truly endless.

Thursday, August 13, 2015

Ranch Club Wrap

 Wraps are one of my favorite quick meals.  Especially when I am packing a lunch to transport.  Sandwiches are great too, but if you've got more than 2 ingredients on a it some of the stuff may fall off during the transportation process.  The wrap, however, rolls up nicely and keeps everything together until ready to eat!

This club wrap has everything we all love about that mile-high club sandwich at our favorite sandwich shoppe, but since it's rolled up in a nice little wrap it's easily portable and everything stays in place.  It's perfect for school lunches, in the car or just a nice switch from the basic pb and j.

Wednesday, August 12, 2015

Caramel Popcorn Crispy Treats

So, when thinking back to some of my favorite childhood treats Rice Krispie Treats are pretty close to the top of the list.  I loved eating them.  Helping make them.  And you know, there wasn't a whole lot of things that were better than opening up my lunch box and seeing one of those marshmallow-y, gooey, crunchy treats.

Sinking my teeth into one of those was shear joy.

I still enjoy those crunchy, krispie treats.  I enjoy their taste, gooey-ness and all and I also love whipping up a batch with my little man.
Another thing that both my little guy and I love.  Popcorn.  Buttery, salty, airy popcorn.  I don't think there's a week that goes by that my little guy doesn't request popcorn at least once.  He loves the stuff.  Throw some marshmallows in the mix, another one of his favorites, and well you've just got a match made in heave and he's in his happy place.
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