salted caramel apple, and even samoa; I don't discriminate. We love it for breakfast, a snack or dessert. Another thing that I enjoy immensely is carrot cake. That deliciously moist cake studded with bits of shredded carrots and amazing spices like cinnamon, cloves and allspice and it's all wrapped up in a delicious cream cheese frosting. Oh. My. Goodness. Yum!
Friday, April 11, 2014
Thursday, April 10, 2014
Every time a holiday comes around I find myself wondering aimlessly up and down the seasonal isle. Looking at the cute nick-nacks that I truly don't need, the fun little crafts and the candy. Oh, the candy. My Achilles heel. There's just something about that candy that reels me in and makes me grab one bag after another.
Wednesday, April 9, 2014
I've made these countless times for different parties, events and gifts. Just a few simple ingredients, that I typically always have in my pantry, a little time and that's all it takes before you have an abundance of delicious little truffles. They can be easily customized to fit any holiday or even. Coat them in red with some white or green sprinkles for Christmas, shape them in hearts and coat in pink for Valentines, green for St. Patrick's day, the options are endless.
Tuesday, April 8, 2014
I know there are a multitude of varieties floating around out there; some just like rice krispie treats but with the chow mein noodles instead of the rice krispie cereal, some coated in a combination of peanut butter, chocolate and butterscotch, and some coated in the white candy bark. The options and variations are endless.
Monday, April 7, 2014
Wednesday, April 2, 2014
Some of the first buffalo wings I had were fried and they were amazing! The tender chicken, crispy skin tossed in a vinegar based hot sauce. There's nothing better. But let's face it. Setting up that deep fryer, filling it with oil, cooking and then cleaning it all up. Well. It's just a pain. And the lingering smell of fried whatever seems to stay around longer than anyone desires.